[Temple to Table] Cold remedy: Black trumpet mushroom
Food&BeverageNov 26, 2022
Stories of temple food ingredients told by monastics embody the culture of temples. Their communal lifestyle necessitates handling food in bulk like restaurants, but, unlike restaurants, temples depend a lot on preserving food. In spring and fall they prepare ingredients in bulk and store them to use when needed. In spring, a temple may order 300 kilograms of shiitake mushrooms, dry and store them, and use them for up to a year. Spring is the best time to prepare dried shiitake mushrooms because