The Bistro, located in the lobby of the hotel, recently transformed into a French-style bistro with a whole new menu as well as ambience portraying a street of Paris. The restaurant’s a la carte menus now cover over 50 dishes with fresh local ingredients of vegetables, meat and seafood. The new menu includes Caprese salad, fresh mussels, fresh snails, onion velout, chestnut soup, crab bisque, Parisan beef tartar, ricotta-stuffed chicken, breaded pig trotter and braised lamb shank. A la carte dishes range from 15,000-52,000 won, lunch sets from 38,000-49,000 won and the dinner set menu at 63,000 won, excluding tax and service charge. Additionally, the restaurant’s launching promotion until Dec. 5 offers a free glass of wine for guests who reserve online. For more information, call the Bistro at (02) 531-6604.
