The hotel offers the “Root vegetable cuisine” promotion at its restaurant Oksan from Nov. 3-30. The promotion will introduce fresh and healthy root vegetable dishes available in a variety of forms including the root vegetable burger featuring a thick patty of beef mixed with thinly sliced yam and lotus root, root vegetable salad with a healthy combination of lotus root, carrot, deodeok and yam tossed together with olive oil and root vegetable yeongyangbap featuring taro, lotus root and burdock. Other dishes include yam carpaccio with thin slices of yam, and mixed root vegetable grill. Oksan’s root vegetable cuisine is priced at 67,000 won for weekday dinner and 70,000 won for lunch or dinner on weekends, excluding tax and service charges. For more information, call (02) 3451-8474.
