The hotel invites chocolatier Kevin Curry to introduce new pastry menus and celebrate the first anniversary of Sheraton Seoul D Cube City Hotel as well as the 75th anniversary of Sheraton Brand from Nov. 8-18.
Curry has led his career as a pastry chef at five-star hotels around the world for over 18 years. Curry will present various new pastry menus at the restaurants and caf located in the hotel.
At “Deli by Sheraton,” Curry will be introducing 15 kinds of cakes and macaroons, sweet “reverse choco pops” and healthy sugar-free pastry. At the “Lobby Lounge.Bar” on the 41st floor, he will present a new afternoon tea menu to enjoy with coffee or tea.
At the hotel’s signature restaurant “Feast,” Curry will be presenting dessert menus and also a live cooking of dessert pizza on Nov. 16. For more information, call (02) 2211-2000.
