 |
Daesang Corp. CEO Myung Hyung-sup (left), employees and volunteers put together 6,000 presents, composed of Daesang Chungjungone‘s signature red pepper paste and other groceries, for donation as part of the firm’s 60th founding anniversary event at Gwanghwamun Plaza, central Seoul, Monday. (Yonhap) |
![[Weekender] Korea's traditional sauce culture gains global recognition](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=644&simg=/content/image/2024/11/21/20241121050153_0.jpg)
