The hotel’s restaurant “The Terrace” invites guests to enjoy Singaporean delicacies by three chefs from Grand Hyatt Singapore from Oct. 11-24. Guests can experience the flavorful Singaporean cuisine of Low Hui Heng, Mahahtyir Bin Ya and Rajesh Kumar. Dishes include Pulut Hitam, a spicy, sweet dish made of black rice and coconuts; Beef Rendang, a Malaysian short-rib stew; Popiah, a spring roll consisting of vegetables and seafood wrapped in a wheat pancake; and Tandoori Oven Chicken, an Indian dish boasting a light flavor and crispy texture. Prices are 54,000 won for weekday lunch, 56,000 won for weekday dinner, and 60,000 won for weekend lunch and dinner, excluding tax and service charges. For more information, call (02) 799-8166.
