The hotel’s Chinese restaurant Palsun has invited the staff of Shanghai’s most famous contemporary restaurant, Whampoa Club, to present their finest cuisine from Oct. 18-20. Whampoa Club, located in The Bund, Shanghai, is praised by many critics for premium cuisine that is both diverse and modern. The restaurant’s executive chef Alan Zhou, along with five chefs, a tea sommelier and a hall manager, will visit Korea for the first time, and re-create the taste and environment of Whampoa Club at the Shilla Seoul’s Palsun. This promotion will offer guests the opportunity to experience Whampoa club’s signature courses, which include Sevruga Caviar on grilled duck egg, Shanghai crab roe and swallow’s nest and baked Welsh onion on a codfish. Guests may also try the premium tea prepared specially by the tea sommelier. For more information, call (02) 2230-3366.
