The Lobby Lounge at the hotel presents the third season of its “Fruit Dessert Buffet,” a chance for guests to savor the season’s fresh fruits available every Friday, Saturday and Sunday from Sept. 7-Nov. 18. With a menu carefully selected by its ptissiers and guest feedback from the previous two seasons, the Lobby Lounge brings visitors the finest desserts. Fruit-flavored macaroons beneath a decadent chocolate fountain, and a soft persimmon panna cotta and banana crme brle are also available. In addition, the buffet offers unique drink choices such as smoothies made with ripe melons and sweet mangos, fresh fruit cocktails, as well as aloe and ginseng cocktails. The price of the buffet is 30,000 won and 17,000 won for cocktails or smoothies. The price for both the buffet and drink menu is 43,000 won, excluding tax and service charges. For more information, call the Lobby Lounge at (02) 3430-8603.
