The hotel’s Asian restaurants Myonwolgwan and Kiyomizu present “Dishes for Autumn Gastronomy,” available until Nov. 30 and Oct. 31, respectively. Myongwolgwan, the Korean restaurant offers a healthy and eco-friendly dish, steamed rice in lotus leaf. Lotus leaf is a perfect menu for guests with high blood pressure and diabetes. Chef Nagatsuma, the executive chef at the Japanese restaurant Kiyomizu, presents the “autumn kaiseki cuisine,” refined authentic Japanese delicacies composed of pine mushroom mugwort salad, grilled eel and sushi with persimmon leaf. The special menus are priced at 39,000 won and 100,000 won, excluding tax and service charges. For more information, call (02) 450-4595 at Myonwolgwan or (02) 450-4599 at Kiyomizu.
