Imperial Palace Seoul presents a Korean traditional royal cuisine cooking class conducted by buffet restaurant Familia’s senior chef, who has 25 years of experience in traditional royal cuisine. The dishes that will be introduced during the two-hour session will include traditional Korean savory milk porridge, beef ginseng balls in galbi sauce, asparagus and tofu skewers, traditional lotus porridge, sea food platters of nine delicacies and beef and vegetable rolls. After each class, a full course meal will be served. The four-week cooking class will be conducted every Wednesday from 11 a.m.-1 p.m. from Oct. 10-31 and is available at 400,000 won, excluding tax.
For more information, call (02) 3440-8000.
