The hotel’s Italian restaurant Toscana offers “Rainbow Risotto Promotion” from Sep. 3-Oct. 12. Guests may enjoy antipasto salad buffet with fresh exotic Italian ingredients. Menus include Italian traditional vegetable soup, one choice of risotto menu and dessert. For the main menu, guests can choose from seven risottos each with different colors according to ingredients.
The seafood risotto is red with tomato sauce; eggplant risotto in vibrant purple; spinach risotto in green; saffron risotto in bright yellow; chicken risotto in white cream sauce and squid ink risotto in black. The colorful “Rainbow Risotto Promotion” is 60,000 won, excluding tax and service charges. For more information, call (02) 2222-8647.
