The hotel’s Japanese Restaurant Akasaka presents a wide variety of special eel delicacies from Aug. 1-15. During the promotion, Akasaka will offer a wide array of eel dishes created by Keiichi Watanabe, the executive chef of Akasaka restaurant. Chef Watanabe’s seasonal eel delicacies will be available either la carte or set menus, which include eel lunch box, broiled eel with teriyaki sauce and broiled and braised eel. These eel specials will be offered at Akasaka Restaurant at Grand Hyatt Seoul during lunch time from noon to 2:30 p.m. and dinner time from 6-10:30 p.m. Prices start from 35,000 won, excluding tax and service charges. For more information, call (02) 799-8164.
