JW’s Grill, JW Marriott Seoul’s signature steak house, will serve a variety of seasonal dishes featuring fresh lobster from the waters of the north Atlantic from July 6-29. JW’s Grill presents 11 individual lobster dishes, including lobster carpaccio garnished with sea urchin sauce; lobster and seafood ravioli with wine cream sauce; mango and lobster salad garnished with champagne sauce; lobster stuffed with scallops and shrimp; and lobster and tenderloin roasted in truffle butter. Two-course menus will also be available. Prices for appetizers begin at 12,000 won, and main dishes at 55,000 won. Set menus are also available from 100,000 won, excluding tax and service charges. For more information, call (02) 6282-6759.
