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2010 Calera Viognier offers a lush texture and the tastes of honey, pear and tropical fruit. (LA Times/MCT) |
Calera is best known for its compelling Pinot Noirs, but the limestone soils of the Gavilan Mountains east of Monterey Bay work their magic on Viognier too. That’s the genius of the site founder Josh Jensen chose for Calera Wine. This Viognier comes from the Mt. Harlan vineyard, first planted with the grape in 1983 and farmed organically. The bouquet of jasmine and ripe stone fruit draws you in right away. Then comes that lush texture and the tastes of honey, pear and tropical fruit. It’s got a stony minerality and a lively acidity too, which make this Central Coast Viognier an ideal match for Asian food and other richly spiced cuisines.
● Region: California’s Central Coast
● Price: $27 to $32
● Style: Elegant and aromatic
● What it goes with: Asian and Indian food, roast game hens, seared scallops
By S. Irene Virbila
(Los Angeles Times)
(MCT Information Services)
