The hotel’s flagship bar Bar Rouge has designed an exquisite wine buffet featuring 40 different wines accompanied by 50 dishes. The event will showcase 4 sparkling wines, 16 white wines and 20 red wines from different countries. Dishes served to complement the wine will include fresh vegetable sticks, salads, freshly baked bread, smoked salmon, sushi, hams, salami, and a variety of tempura. The buffet will also provide unlimited servings of cheese from the hotel’s cheese cellar. The wine buffet will be held every Wednesday, Thursday, and Saturday from 6 p.m. to 9 p.m. The wine buffet is priced at 42,000 won for 20 different wines, and 65,000 won for 40 wines, including tax. For more information call, (02) 6282-6763
