The hotel’s boutique caf and bar “The Lounge” offers a newly added sandwich menu, “Seven Luck,” featuring six kinds of sandwiches made by the hotel’s chefs for each day of the week. The chef at the Lounge participated in the whole process of creating three new sandwiches. The “Oceans Burger” contains fresh shrimp, squid and halibut cutlet, and “Camembert Cheese Mushroom Panini” is made with Turkish traditional bread ekmek, camembert cheese and mushrooms. The “Olive Chicken Sandwich” is a perfect choice for those concerned about calories, with chicken breast, olives and multicolored paprika. In addition, the sandwiches include a fresh vegetable salad, organic fruit and “deodeok” pickles made with the Lounge’s secret recipe. Price varies from 22,000 won to 25,000 won, excluding tax and service charges. For more information, call (02) 310-7400.
