Lotte Hotel Seoul’s Japanese restaurant Momoyama invites Makoto Shimura, the executive chef of Sushisho in Tokyo to spread the epitome of original sushi. Lotte Hotel Seoul has conducted numerous exchanges with Sushisho over the past two years, but this will be the first time the authentic Edo-style sushi is introduced in Korea. Shimura is determined to promote the intense flavors of Edo-style mature sushi through Momoyama. Prices begin at 20,000 won for lunch and 140,000 won for dinner, excluding tax and service charge. For more information, call (02) 317-7031.
