The World Gourmet Summit, the largest gastronomic gathering in Singapore, will be held from April 16-26. The event will gather Michelin-starred chefs and renowned restaurateurs.
“With the theme ‘Artisans & the Art of Dining,’ we aim to bring to the forefront the soul and passion that surrounds the culinary craft,” said Peter A. Knipp, CEO of Peter Knipp Holdings, organizer of the event.
Chefs participating in the event include Bo Lindegaard and Lasse Askov from Denmark, Gabriele Ferron from Italy, Jean-Francois Piege from France, Matt Moran from Australia, Paco Torreblanca from Spain and Yannick Alleno from France.
(
wylee@heraldcorp.com)
![[Weekender] Korea's traditional sauce culture gains global recognition](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=644&simg=/content/image/2024/11/21/20241121050153_0.jpg)
