Pirates to face food, climate and language barriers

Life behind the bars for the Somali pirates transferred to Korea will be tough: they are expected to struggle with lack of heat, plus food and language barriers.

Since it is the first time Korean investigators have dealt with suspects of this type, the police are on alert for emergencies that could hinder a smooth investigation process.

According to the Busan Coast Guard, who will conduct the initial investigation, the pirates received a medical checkup and brief orientation on safety regulations before being confined to their cell Sunday morning. The pirates, known to be in their late teens to early 20s, are reportedly in good health. They are not allowed to carry anything sharp and will be handcuffed every time they leave confinement.

The officers Saturday bought five pairs of thermal wear, extra trousers, jumpers and blankets for the suspects. They have also arranged a nearby hospital for possible mishaps.

The pirates are provided with food from the Coast Guard cafeteria. On the first day, they ate rice, soup, kimchi and mackerel. Since Somalia is known to be a Muslim-dominant country, pork will be excluded from the menu. Instead, curry, rice, soup and beef will be presented on the meal tables. Once they are confirmed to be Muslim, the police will also secure time and spaces for their religious activities.

The investigators have also stationed an interpreter for communication.

“The police have arranged 50 officers to look into the case and we will not let lifestyle differences get in the way of the process,” an officer said.

Said Mohamed Rage, minister for maritime transport, ports and counter-piracy at Puntland, Somalia, praised Korea’s counteraction toward the outlaws. “The strong action against pirate criminals by the navies of South Korea and Malaysia on Jan. 21 is a clear indication of resolve on the part of the international community,” he said in a press release, adding that there are more than 280 pirates detained at the state government cell.

By Bae Ji-sook (baejisook@heraldcorp.com)