Spring lunch at Sheraton Grande Walkerhill

The hotel’s barbecue restaurant Myongwolgwan presents a special spring lunch menu from April 1 to June 30. The fresh and healthy menu designed by the restaurant’s head chef, Yeom Young-il, features hanwoo bulgogi (200 g), yeongchae and seasonal spring vegetables. The spring menu has been created to help guests regain their appetite. The cuisine contains protein, vitamins and vital amino acids. Korean kings used to eat yeongchae every spring to regain energy. The menu is only available from noon to 3 p.m. The price is 49,000 won, including tax. For more information, call (02) 450-4595.