Authentic Hong Kong dishes at Grand Hyatt Seoul

The hotel’s The Chinese Restaurant will be hosting guest Chef Lo Kwai Kai from Hyatt Regency Hong Kong Tsim Sha Tsui from March 21 to 31. This will be a great opportunity for those seeking an authentic taste of Hong Kong’s finest dishes. Chef Lo Kwai Kai, who has more than 30 years of culinary experience, will prepare a wide array of traditional Chinese cuisine especially for Korean guests. The menus include steamed cod fish fillet, bean curd with homemade pickled chili, Shanghainese-style stir-fried sea shrimp with preserved salted eggs, and stir-fried sliced U.S. prime beef short rib. Prices range from 14,300 won to 58,300 won, including tax. For more information, call (02) 799-8163.