In country best known for meat dishes, fish and seafood the unexpected stars

Italian beer night at Park Hyatt SeoulPark Hyatt Seoul’s Italian restaurant Cornerstone presents the Italian Craft Beer Flights promotion, featuring three varieties of beer from craft beer brewery Barley.On offer are Barley’s signature beers Friska, Macca Meda and Tuvi Tuvi, made from a unique blend of fruits and herbs. Served with a selection of four pairing dishes -- sausage with grilled vegetables, potato fries with truffle oil and assorted Italian antipasti, grilled chicken and p

 Trick or treat at Millennium Hilton Seoul Millennium Hilton Seoul’s all-day buffet dining restaurant Cafe 395 will feature a special Halloween-inspired dessert buffet station in addition to its usual buffet spread, from Saturday to Oct. 31. Creepy fingers cake, eyeball gelatin, witch cupcakes and much more will be prepared at the station, alongside jack-o’-lanterns and other Halloween decorations. Children who come dressed in Halloween costumes will receive a special gift.Cafe

Five books and five teas at Altdif

At Sunset Swimming Sandwich, comfort food in a cozy, tranquil setting

Amid proliferation of coffee shops, boutique teahouses pop up, presenting a slower and healthier lifestyle

Euljiro has emerged as one of the most popular districts in Seoul thanks to a host of unique pubs, cafes and shops. A distinctive vibe resonates through its narrow alleys, best known for their old print shops. The Korea Herald’s interns visited Manseon Hof, a popular spot in Euljiro that is going strong on social media. Thanks to its surging popularity, thirsty hordes usually begin to appear early in the evening. The pub’s signature dish is “nogari,” or dried pollack, whi

Trick or treat at Millennium Hilton Seoul Millennium Hilton Seoul’s all-day buffet dining restaurant Cafe 395 will feature a special Halloween-inspired dessert buffet station in addition to its usual buffet spread, from Saturday to Oct. 31. Creepy fingers cake, eyeball gelatin, witch cupcakes and much more will be prepared at the station, alongside jack-o’-lanterns and other Halloween decorations. Children who come dressed in a Halloween costume will receive a special gift.Cafe 395&r

Conrad Seoul presents homey Italian lamb dishes

Fine dining veteran transitions to casual bistro fare

Grand opening at Nine Tree Premier Hotel InsadongNine Tree Premier Hotel Insadong, a business hotel property under Parnas Hotel, opened to the public Wednesday.Located in Insadong, central Seoul, the newly-minted hotel offers 301 rooms from the fifth to the 14th floors, restaurants for all-day dining, a rooftop bar, a rooftop garden and conference rooms. Its room portfolio is diverse, ranging from bunk beds to three-person rooms for family guests. The hotel is equipped with self-service locker r

Suite escape at Park Hyatt SeoulPark Hyatt Seoul presents a suite room promotion, offering a 15 percent saving on regular suite rates with a complimentary bottle of red wine. A Park Suites room, featuring separated bed room and living room areas, will be offered at a starting price of 420,750 won. Guests will have free access to the hotel’s sauna, swimming pool and fitness facilities. The deal is available for bookings made until Nov. 14 for stays until Dec. 13. Reservations are available

Fiery seafood at JW Marriott DongdaemunJW Marriott Dongdaemun Square Seoul’s all-day dining restaurant Tavolo 24 presents the Taste of Sea promotion featuring Sichuan-style seafood favorites. The menu includes cold dishes made with fan mussels, sea squirts, abalone, white sea snails, clams, squid and conch, flown in fresh from China. There are also hot dishes including steamed scallops, snow crab and blue crab, Sichuan specialty mala crawfish, crispy deep-fried sea cucumber and eel, and Hu

INCHEON -- Hong Eun-hye carries on the tradition of her late mother and grandmother, crafting rice cakes, snacks and candies the North Korean way. Born in Hamhung, the reclusive state’s second-largest city, she grew up watching them prepare “finger sticks” -- stick-shaped donuts coated in sugar -- and bean candies -- tiny bean curd balls stir-fried and glazed in sugar -- to sell at local markets. “My mom and grandma used to make these to support my family,” Hong sai

Restaurant Bukhyang (Songdo, Incheon) Bukhyung is a bright, inviting restaurant with a vintage vibe that sits among trendy eateries and cafes in Songdo’s multiplex shopping center Triple Street. However, its specialty -- North Korean home-style meals -- does not conform to South Korea’s fast-changing food trends. A joint venture between traditional liquor bar Wolhyang and spicy sausage stew franchise Nolboo, Bukhyang is the first real attempt here to market North Korean cuisine