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[Herald Interview] Legendary cartoonist Lee Hyun-se says curiosity propels him forward
[Photo News] Riding the wave
Will Itaewon tragedy memorial find a new location?
Robots, puppetry breathe life into musical adaptation of ‘A Thousand Blues’
LG Electronics strengthens medical robot services
Korean display makers show off next-gen OLED technologies at SID event
Is FTC's conglomerate listing a boon or bane for Hybe?
Do Korean doctors make too much money?
Singapore inaugurates new PM as Lee makes way after 20 years in charge
Hangeul competition for foreigners marks King Sejong’s birthday
Artist Oh Chi-gyun invites people he misses to Oh Museum of Art
NewJeans to headline palace show
Korean industries gauge impact of Biden's steep tariffs on China
CIO chief nominee to explain allegations at confirmation hearing
Coupang's Kim Bom escapes chaebol chief designation again
HD Hyundai Electric gets MSCI nod; Kakao Pay misses out
Online post claims alleged needle in hanwoo beef cut
Hana Financial chairman promotes fight against plastic waste
[Contribution] Where to invest your time -- career or investing
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[Around the Hotels] Packages and promotions
Aug 23, 2019
Customized cocktails at Park Hyatt SeoulPark Hyatt Seoul’s premium vinyl music bar, Timber House, is offering a series of cocktail promotions until the end of September. Each promotion runs for three weeks: Summer Tropical from Aug. 1-21, Traditional Korean from Aug. 22 to Sept. 11 and Refreshing & Relaxing from Sept. 12-30. Welcome dishes will be served, including pickled cherry, Gouda cheese and banana creme brule. Guests can ask bartenders to create customized cocktails. Each cockta
[Weekender] Vegan bakeries gaining traction in Seoul
Aug 23, 2019
Four shops that produce tasty vegan treats
[Video] Trendy treats on offer at Seoul Dessert Fair 2019
Aug 21, 2019
South Korea’s biggest dessert festival, the Seoul Dessert Fair, closed the doors on its 23rd event last weekend at the Setec exhibition hall in Gangnam, Seoul.(Shot and edited by Choi Ji-won / The Korea Herald)The three-day event ran Friday to Sunday and garnered more than 30,000 visitors. Around 240 dessert shop owners and individual sellers from around the country presented assorted confections ranging from seasonal sweets to those following the latest trends.Traditional Korean treats an
[Around the Hotels] Packages and promotions
Aug 16, 2019
Customized cocktails at Park Hyatt SeoulThe Park Hyatt Seoul’s premium vinyl music bar, the Timber House, is offering a series of cocktail promotions until the end of September. Each promotion runs three weeks: Summer Tropical from Aug. 1-21, Traditional Korean from Aug. 22 to Sept. 11 and Refreshing & Relaxing from Sept. 12-30. Welcome dishes will be served including pickled cherry, Gouda cheese, banana creme brule and more. Guests can ask the bartenders to create customized cocktails
Luxury hotels introduce ‘K-cocktail’ drinks
Aug 15, 2019
As more and more tourists join the trend and “go local,” more luxury hotels here are introducing cocktails infused with a Korean vibe.The Park Hyatt Seoul’s premium vinyl music bar, The Timber House, is getting ready to welcome guest bartender Demie Kim from Alice Cheongdam, a hip cocktail bar in southern Seoul. Kim will introduce guests to the “K-cocktails” that have earned him fame -- not to mention a prize at world-class cocktail competition La Maison Cointreau 2
[Around the Hotels] Packages and promotions
Aug 9, 2019
Stylish afternoon tea time at Millennium Seoul HiltonMillennium Seoul Hilton’s Cilantro Deli presents a stylish afternoon tea set consisting of desserts that resemble fashion items.On top of their choice of coffee or tea, customers can enjoy either a blue high-heeled shoe or a pink clutch bag, both made out of chocolate, along with other miniature sweets in the shape of a lipstick, a perfume bottle and other accessories. Also included in the set are “fatcarons,” or thick macaro
Chocolatier’s new macarons pop with flavor
Aug 9, 2019
Meltingly soft, flavorful interpretations of French treat at Macaron Couture
Eating my way through Sokcho
Aug 8, 2019
SOKCHO, Gangwon Province -- A bustling port city on the east coast with Seoraksan in the backdrop, Sokcho, a three-hour drive from Seoul, is a much-favored summer destination for South Koreans.Defined by its lively beaches, abundant seafood and vibrant city atmosphere, the city is packed with vacationers in summer. Its recent rise as a surfing destination has led to even more visitors. Though Gangwon Province does not have a thriving culinary scene, Sokcho is still home to various delicacies cre
Summer nights at Seoul’s rooftops
Aug 5, 2019
The night can hold a beauty unseen in the daytime, especially in Seoul. Though the capital city is often defined by its towering skyscrapers and busily rushing people, the atmosphere abruptly changes as darkness descends on a summer evening.And when the mercury does not fall even after the sun does, a visit to a hip rooftop bar can help beat the heat.Though rooftop bars have long been the thing for cities with warmer climates -- Bangkok, Singapore, Hong Kong -- more spots in Seoul are now embrac
[Around the Hotels] Packages and promotions
Aug 2, 2019
Stylish afternoon tea time at Millennium Seoul HiltonMillennium Seoul Hilton’s Cilantro Deli presents a stylish afternoon tea set consisting desserts that resemble fashion items.On top of their choice of coffee or tea, customers can enjoy either a blue high heel shoe or a pink clutch bag, both made out of chocolate, along with other miniature sweets in the shape of a lipstick, a perfume bottle and other accessories. Also included in the set are “fatcarons,” or thick macarons st
Locally-sourced, wet-aged tonkatsu at new Seoul hotspot
Jul 26, 2019
Hoshi Katsu chef working his way to perfection one cutlet at a time
[Around the Hotels] Packages and promotions
Jul 26, 2019
Caribbean summer at Novotel Dongdaemun Novotel Ambassador Seoul Dongdaemun Hotel & Residence’s rooftop bar Gourmet Bar presents the Summer in Caribbean promotion featuring rum-based cocktails. Three cocktails are being offered at 23,000 won each: mojito, pina colada and Cuba libre. They can be paired with Cuban snacks, from sandwich Cubano to beef quesadilla to a Cuban platter, priced between 25,000 to 38,000 won.For more information or reservations, call Gourmet Bar at (02) 3425-8102.
[Weekender] Summer on ice
Jul 26, 2019
How ice became an essential part of summer life in Korea
[Weekender] Decadent, minimalist, galactic - Bingsu is anything but boring
Jul 26, 2019
Evolution of shaved ice treat continues this summer
Korean Food Promotion Institute helps farmers as onion prices plummet
Jul 25, 2019
Amid an unprecedented onion crisis, the Korean Food Promotion Institute held an event Tuesday to promote sales of the vegetable.A record harvest of onions, despite a decrease in farmland that grows the vegetable, has resulted in a heavy drop in prices.To help farmers, restaurateur Paik Jong-won shared recipes using onions on his YouTube channel. Individuals, companies and local governments are also supporting farmers by purchasing large amounts of onions.Joining the movement, the Korean Food Pro
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