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North Korean leader inspects new tactical missile system
Yoon meets minor party leader Cho in public for first time in 5 yrs
Yoon vows to run country 'rightly' on Buddha's birthday
Head of Line operator said to stress job security at meeting with Korean employees
[Herald Interview] Legendary cartoonist Lee Hyun-se says curiosity propels him forward
[Photo News] Riding the wave
Will Itaewon tragedy memorial find a new location?
Robots, puppetry breathe life into musical adaptation of ‘A Thousand Blues’
LG Electronics strengthens medical robot services
Korean display makers show off next-gen OLED technologies at SID event
Is FTC's conglomerate listing a boon or bane for Hybe?
Do Korean doctors make too much money?
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Hangeul competition for foreigners marks King Sejong’s birthday
Artist Oh Chi-gyun invites people he misses to Oh Museum of Art
NewJeans to headline palace show
Korean industries gauge impact of Biden's steep tariffs on China
CIO chief nominee to explain allegations at confirmation hearing
Coupang's Kim Bom escapes chaebol chief designation again
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[Around the Hotels] Promotions and packages
Sept 27, 2019
Fiery seafood at JW Marriott DongdaemunJW Marriott Dongdaemun Square Seoul’s all-day dining restaurant Tavolo 24 presents the Taste of Sea promotion featuring Sichuan-style seafood favorites. The menu includes cold dishes made with fan mussels, sea squirts, abalone, white sea snails, clams, squid and conch, flown in fresh from China. There are also hot dishes including steamed scallops, snow crab and blue crab, Sichuan specialty mala crawfish, crispy deep-fried sea cucumber and eel, and Hu
[Weekender] N. Korean rice cakes and candies anyone?
Sept 27, 2019
INCHEON -- Hong Eun-hye carries on the tradition of her late mother and grandmother, crafting rice cakes, snacks and candies the North Korean way. Born in Hamhung, the reclusive state’s second-largest city, she grew up watching them prepare “finger sticks” -- stick-shaped donuts coated in sugar -- and bean candies -- tiny bean curd balls stir-fried and glazed in sugar -- to sell at local markets. “My mom and grandma used to make these to support my family,” Hong sai
[Weekender] Three restaurants for contemporary North Korean cuisine
Sept 27, 2019
Restaurant Bukhyang (Songdo, Incheon) Bukhyung is a bright, inviting restaurant with a vintage vibe that sits among trendy eateries and cafes in Songdo’s multiplex shopping center Triple Street. However, its specialty -- North Korean home-style meals -- does not conform to South Korea’s fast-changing food trends. A joint venture between traditional liquor bar Wolhyang and spicy sausage stew franchise Nolboo, Bukhyang is the first real attempt here to market North Korean cuisine
[Weekender] Taste of the North
Sept 27, 2019
Savor contemporary North Korean cuisine in South Korea
[Around the Hotels] Promotions and packages
Sept 20, 2019
Fiery seafood at JW Marriott DongdaemunJW Marriott Dongdaemun Square Seoul’s all-day dining restaurant Tavolo 24 presents the Taste of Sea promotion featuring Sichuan-style seafood favorites. The menu includes cold dishes crafted from fan mussels, sea squirts, abalone, white sea snails, clams, squid and conch flown in fresh from China, plus hot dishes including steamed scallops, snow crab and blue crab, as well as Sichuan specialty mala crawfish, crispy deep-fried sea cucumber and eel, and
Hyodo, fried chicken contender with plenty up its sleeve
Sept 20, 2019
Fried chicken shop known for its pop-ups, noodles and chicken, of course
Fall wine fair at hotel offers 150 varieties of wine
Sept 18, 2019
The Mayfield Hotel in Gangseo-gu, western Seoul, is to host the Dionysos Wine Fair at its outdoor gardens Sept. 21-22.The biannual event, held every spring and fall, allows wine aficionados to taste 150 varieties of wine, paired with barbecue plates, caprese salad with burrata cheese and Iberico jamon (Iberian ham) with melon. A wine concierge service will be offered along with discounts on wine purchases. Pop-jazz band Get Alright will take the stage.Winners of the best dresser award -- o
[Around the Hotels] Promotions and packages
Sept 11, 2019
Autumn arrives at Grand Hilton Seoul Grand Hilton Seoul presents Happy Fallidays package for fall.The deal offers one-night stay at a mountain-view room, two glasses of fruit tea and a breakfast for two. Guests can choose the tea flavor, ranging from citron, grapefruit to Jeju hallabong.The deal also offers executive lounge benefits for happy hour, dessert bar, free rental of Cellreturn LED face masks and Nintendo Switch. Access to the indoor pool and fitness facility are complimentary.The packa
[Around the Hotels] Packages and promotions
Sept 6, 2019
Savory afternoon tea at Park Hyatt SeoulPark Hyatt Seoul’s The Lounge presents the Plentifall afternoon tea set.The afternoon tea, served on a three-tier porcelain tea tray customized for the hotel, includes pumpkin soup, mushroom crepe, salmon sandwich, ham, chocolate roll cake, persimmon mousse cake and a variety of chocolates, along with in-house scones and fresh fruit. Guests can choose coffee or tea, or add a glass of champagne at an additional cost of 18,000 won. Priced at 39,000 won
[Weekender] Mala, mouth-numbing sauce from China, captures spicy food fans
Sept 6, 2019
From snacks to fried chicken and pizza, Sichuan flavor is hot
[Weekender] Like it hot!
Sept 6, 2019
Tracing the roots of Koreans’ love for chilies
Taste of Argentina in Seoul
Aug 30, 2019
Park Hyatt Seoul holds Argentine food festival ‘Comilona’
Veteran pizzaiolo brings artisanal pies to Nonhyeon
Aug 30, 2019
Darobe finds second nest for its Neapolitan-style pizzas and other wood-fired eats
[Around the Hotels] Packages and promotions
Aug 30, 2019
Savory afternoon tea at Park Hyatt SeoulPark Hyatt Seoul’s The Lounge presents the Plentifall afternoon tea set.The afternoon tea, served on a three-tier porcelain tea tray customized for the hotel, includes pumpkin soup, mushroom crepe, salmon sandwich, ham, chocolate roll cake, persimmon mousse cake and a variety of chocolates, along with in-house scones and fresh fruit. Guests can choose coffee or tea, or add a glass of champagne at an additional cost of 18,000 won. Priced at 39,000 won
[Herald Interview] Can Korea develop its own wine country?
Aug 27, 2019
Sommelier introduces Korean wines, wineries and winemakers
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