France shares ‘Provencal cuisine,’ promotes sustainable dining
Mar 20, 2019
The French Embassy in Korea will look to promote French gastronomy through the works of two chefs from its Provencal region, to be demonstrated at the annual Gout de France/Good France celebration Thursday.Since 2014, French Embassies across the globe have been organizing the event in their respective residing nations under the French Ministry of Foreign Affairs and International Development. From left: French Ambassador to Korea Fabien Penone and chefs Fanny Rey and Guillaume Sourrieu speak at