[Epicurean Challenge] Pickled seafood with salt, jeotgal
Food&BeverageJun 21, 2018
Many Korean dishes contain jeotgal whether we realize it or not. Jeotgal refers to a category of seafood pickled with salt. When naming a specific type of jeotgal, the word “jeot” is used as a suffix. A wide variety of seafood can be used as a jeotgal ingredient, including oysters, clams, fish, roe and tiny shrimps, as well as fish gills and intestines. Depending on the ingredient, fermentation period may differ, from a few days to three months. But most Koreans these days purchase jeotgal at lo