Brown butter brings nutty flavor to aromatic, spiced gingerbread
Food&BeverageJan 5, 2018
By Leah EskinChicago Tribune Ginger, cinnamon, cloves (or pepper) and molasses flavor a classic gingerbread. (Chicago Tribune/TNS)Fall demands that leaves leave. Acquiescing, they fall.After which, they lie in wait. For what remains unclear. Mine looked perfectly happy lazing around in heaps that faded from red and orange to brown and brittle.I liked the crinkle underboot, the flurry that followed the dog, the nutty scent of the season settling. It put me in mind of nut-brown gingerbread, spiced