The hotel’s French restaurant Seasons offers the cuisine of Provence, the southeastern region of France to celebrate the summer season throughout August.
The executive chef’s Provence-inspired course menu includes salmon pastrami braised endive salad in orange peppercorn sauce, bouillabaisse cappuccino soup, sauted foie gras with tomato tartare and tomato basil sherbet. The course menu is priced at 120,000 won, excluding tax and service charges. For more information, call (02) 317-3060.
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