[Herald Interview] Naming Korea’s unnamed and forgotten recipes
Food&BeverageMar 12, 2022
Discovering unnamed foods, gathering lesser-known recipes, documenting them and, finally, presenting them to the public to learn and enjoy is what drove Ha Mi-hyun, CEO of food research and archive company Spoken Company to carry on with her work despite the pandemic. Ha founded Spoken Company, also known as Ipmal Eumsik, referring to dishes prepared with recipes passed by word of mouth, in 2015. The company has so far visited more than 70 regions in Korea, and recorded over 400 spoken recipe