Sprinkling new flavors on classic deep-fried doughnut
Food&BeverageFeb 11, 2022
In street corners and market alleys of 1970s and ’80s Seoul, kkwabaegi, or twisted doughnuts, were an unmissable sight. Before an ever-growing variety of pastries became available even in neighborhood bakeries, children and adults could rely on kkwabaegi as a sweet, chewy treat that was light on the pocket. The texture and taste of the twisted Korean doughnut is unique. A well-made crispy, sugary kkwabaegi is crunchy on the outside and chewy on the inside. Kkwabaegi is traditional