Be our guest: Favorite Chuseok dishes explained
Food&BeverageSept 18, 2021
Chuseok, the traditional fall harvest holiday celebrated on the 15th day of the eighth month in the lunar calendar, is an occasion when family members get together to give thanks for the past year while wishing good fortune for the remainder of the year over a special meal. The festive mood of Chuseok remains the same today, but social customs deeply embedded in the holiday have changed. Just a few decades ago, men in the kitchen during Chuseok, or any time of the year, was a rarity. But today