[Herald Interview] Food seen through documentarian’s eyes
Food&BeverageMar 26, 2022
Conceptualizing and categorizing food when filming a food documentary series is the strategy behind documentary producer-turned CEO Lee Wook-jung’s 30-year career. Lee pulls everything together at the end of the show, emphasizing the overarching theme that all food connects. Speaking with The Korea Herald on his first day out of quarantine following a business trip to Argentina where he went to capture the country’s distinctive pizza, Lee seemed thrilled and rather impatient to unve